Zaika is built around one simple idea: flavour should feel effortless, but it should never be casual. Our tandoor dishes are marinated for depth and finished over charcoal heat for that unmistakable smoky edge. Our house specials lean into rich sauces, layered spice, and recipes that keep you coming back. And our seafood specialities take inspiration from coastal and East Indian flavours — bright, aromatic, and seriously moreish..
Crtispy pastry dough filling with onion, garlic, cummin seeds, crusted potato, green peas, gram massala, deep fried untl goldenbrown. Served with chutney and salad
Ovemight marinated Inner fillet Chicken with olive oil, lime juice, Cajun, black pepper, cooked in a Tandoor clay oven coated with mozzarelia and cheddar cheese completed with micro leaves and green chutney
Classic lucknow kebab made of mince meat, garam massala, chopped onion, cheddar cheese, coriander, lentil. Deep fried until golden colour. Served with salad and chutney
Indian cottage cheese cooked with onion ginger and garilic, capsicum, spring onion. Green chill, stir fried with chef's signature spicy sauce.Served with salad.
Preserved ovemight scallops with garlic, lime, cajun, chillland olive ol. Pantried until a golden colour. Served with spicy roast tomato chutney
Sea bass or cod overnight marinated with ginger garlic, lime juicе, yoghurtand Tandoori spice cooked in a clay oven and completewith salad and chutney.
Jumbo king prawns marinated with cashew nuts, almonds and peshwart spices grillied in the tandoor.
iliced onion rings mixed with gram flour, onion seeds, coriander, ginger, garlic, eggs, stirred well to combine, deep fried until crisp and golden brown. Served with chutney and salad.
Marinated with fresh mintand ginger garfic garam massala. Griled until brown colour, served with potato & salad, chutney
Sliced pleces of chicken breast overnight maitnatedwith ginger garic, lime juice, yoghurt and Tandoori spice cooked in a clay oven and complete with salad and chutney
Sliced pieces of lamb leg overnight marinated with mintyoghurt, gram massala, ginger gartic and various Tandoort spices cooked in the Tandoor Clay Oven. Served with mint chutney and salad.
Chicken dry, light and spicy with cucumber
Spinach and potato cooked with garlic onion, butter, and tomato onlon gravy.
Gently s picad baby Bombay potato cooked with chopped onion, ginger,garlic and onion tomato gravy.
Chickpeas and red kidney beans cookedwith onion tomato, garlic and served with creamy sauce.
Green peas and mathi leaves cooked with tomato onion, garlic, cream and cashew nut sauce.
Lentils with mushroomand spihach cooked with garlic, ginger, tomato.
Chopped Spinach cooked with garllc, butter, onion, tomato and onion sauca.
Home made cottage cooked with spinach, garlic, onion, butter touch of cream and cashew nutsaucа.
Garden fres h veg cooked with onlon garlic ginger and try onion and fresh spihach.
Dall cooked with butter, ginger, garlic, curry leaveses with coriander and tomato
Baby aubergines & potato cooked with onion, ginger, garlic, tomato and bhuna sauce
Mushroom & green peas cooked with onlon, tomato, garlic, coriander and korma sauce.
Deep fried okra cooked with onion tomato, spice, and bhuna gravy
Spinach cooked with mushroomand garlic.
Pilau rice stir fried with onlons & peppers
Roasted cumin, butter andcoriander
Onion filling
Thin bread with a crispy coaing
Athin deep fried flat bread
Athin flatbread prepared in the tandoori for a light crispy texture.
Mincemeat filling
A collection of chef, pudina lamb chop, malalder chicken, pan fted scalops, peshwari jingha, served with fresh mixed leaves anand signature chutney.
An authentic dish from Kerala with shelled fresh water baby lobster prepared with saffron, keralian spices & coconut milk. Tempted with mustard seeds, shredded ginger & curry leaves. Completedwith crushed potato & spinach.
Fresh teet Sebring cooked in ginger, curry leaves, green chillies, turmeric, tomato,green mango and coconutmik coconut milk..
A west indian dish with jumbo king prawns cooked in its shell using mixed spices & served in an onion, tomato & mustard sauce & flavoured flavoured with wit chopped chooned fenugreekleaves
Halibut fillet cooked with goan spices & a fresh coconutspiced sauce
Traditional Bengall preparationof jumbo king prawns cooked in mustard paste, coconut all, green chilil,onion seeds, coconut paste and coconut water.
Cooked with garic, ginger, onions and tomatoes with a tempering of crushed coriander seeds & spicy red chilles.
Cooked with garlic, ginger, onions and tomatoes with a tempering of crushed coriander seeds and spicy red chilles.
Succulentpleces of spring chicken or lamb cooked with capsicum. chopped onlons &fresh green chilles
Chicken or Lamb cooked dry with fresh garlic, chilli, onion & pepper. Served with a seperate accompaniment of a spicy tangy sauce
Cooked with garlic, ginger, onions and tomatos with atempering of crushed corander seedsand an spicy red chilles
North Indian style tandoori chicken breast in abuttery, tomato sauce flavoured with kasthuri methi
The popular dish withspecial Indian tikka spices in an onion, tomato & mild cream sauce
Tandoori spices marihated king prawn grilled in a Tandoori Clay Oven. Cooked in a creamy tomato and cashew nut gravy.
Supreme slices of marinated chicken prepared with cream, cashew nuts, mushrooms, tomato & saffron.
As above but with King Prawns
Orispy chicken tossed with diced onion and tomato, cumin seeds, kashmiri chilli, black pepper and cortander seeds.
Tender chicken soaked in spicy creamy yoghurt sauce.Cooked in Tandoori Clay Over. After that cooked in tomato, cashew nutgravy with a touch of rose ose water and ruby chard.
Martinated slced pleces ofChicken coated with cheddar cheese and chopped gartic. Skewered in a Tandoori clay oven. A dedicated tomato and cashew nut sauce.
A very famous dish from South India created in 1965. Martinated pleces of chicken deep fried then tempered with ginger, cumy leaves and mustard
Chicken prepared using goan spices with a fresh coconut spiced sauce.
Fairly hot dish cooked in a thick onions & tomatoes gravy with a touch of garam masala. Completed with spicy crispy potatoes.
Pieces of chicken cooked in garillc butter, bell peppers, coconut, cashew nut & tomato onion gravy.
Walsh mountain rack of lamb marinated for 24 hs with tandoor spices. Presented with red wine sauce androasted vegetable and in addition seasonal vegetables using gariic butter.
Lamb marhated with yoghurt mint ginger gram masala overnight, cooked with caramelised onion ginger juice, tomato and cashew.
Overnight marinated lamb cooked with ginger,cury leaves, onlion, peppers, channa dal and onion tomato gravy
A South Indian dish made for the tamous Mughal of Hyderabad. Lamb marinated with Yogurt & a fragr of mint overnight. Cooked with green chillies, curry leaves then added fried onions & garam masaia.
Pershee dish, cooked with onion, ginger, garlic, curry leaves, roasted mixed powder, lentis and touch of lime juice.
Sweet and sauce taste. Onion, tomato, ginger garlic, mixed spices.
An exotic & fruity dish. Cooked with cream, butter, mixed fruit and ground nut.
An exotic & fruity dish. Cooked with cream, butter, mixed fruit and ground nut.
Cooked with fried onion, tomato gravy, cream and ground nut.
Cooked with mixed peppers, ginger garlic, and onion tomato gravy
milk, turmeric and roasted curry powder. Vindaloo0 D11 A Goan dish cooked with onion tomato vinegar and Goan spice.
DNMCF Sweet and sauce taste. Onion, tomato, ginger garlic, mixed spices.
A Goan dish cooked with onion tomato vinegar and Goan spice.
Anaromatic rice dishwhere long grains of basmati pilau rice are str fried with the vartous accompaniments using light mixed spice Includingturmeric. Garam massala, served with a mixed vegetable sauсе. Made with:
Delicate pieces of tender chicken tikka with cheese, served from a sizzling platter Delicate pieces of tender chicken tikka with cheese, served from a sizzling platter
A mixed selection of marinated breast meat, cooked using tandoori spices & served sizzling
Slices of tender lamb marinated in yoghurt with various tandoori spices and served on a sizzling platter
Chicken or Lamb tikka grilled with onions, tomato and capsicum
A platter of Tandoori chicken, chicken tikka, king prawn, lamb tikka and seekh kebab
Marinated King Prawns cooked in Tandoori
Some nights are made for the sofa — and the food still needs to hit. Order by phone and we’ll handle the rest. Free home delivery is available on orders over £30 within a 6 mile radius (excluding soft drinks)
“Zaika is back and better than ever! First night after reopening was packed, and every dish we ordered was freshly prepared and packed with flavour. The warm atmosphere makes this a must-visit spot in Marlborough.”
“Lovely evening at Zaika. The food was fabulous and the staff were great — helpful without being intrusive. Will definitely be back soon!!!”
“My family and I always use Zaika for takeaway — everything from the tikka to the pashwari is perfect. Complex flavours and fresh spices every time.”